Breakfast: Yogurt, granola, and fresh blueberries Lunch: Peanut butter and jam on super soft brioche from TJ’s. Buffalo Bleu chips Afternoon snack: TJ’s peppermints and some chocolate chips. Iced tea Dinner: Lasagna, garlic bread, green salad.
Dessert: Suzanne was experimenting with a vanilla cream pie, but the crust failed. So we had a bowl of crumbly chocolate crust which we put on ice cream. Awesome.
Breakfast: Cinnamon raisin toast with peanut butter Lunch: Split a pork chili verde burrito from Casa Latina Bakery. Yum. Afternoon snack: Chocolate chip cookies. Iced tea Dinner: TJ’s frozen dumplings, rice, edemame Dessert: A few peanut butter cups.
Breakfast: Yogurt, granola, and fresh blueberries. Yay spring! Lunch: Leftover prosciutto chicken. Eaten cold standing at the fridge because I got so freakin’ hungry while at the lumberyard buying wood for a new garden bed. Afternoon snack: Milkshake (raspberry truffle) from Palo Alto Creamery. Took a drive down to Palo Alto to help Grandpa John set up a new Alexa Dinner: Amazing. We had to take a seat out of the car to haul a dresser to storage, so Eliza couldn’t join us. Instead, she made dinner. We had some ground beef and she made an amazing Korean bulgogi sort of thing. Along with rice, beautifully dolloped out with a scoop and garnished with sesame seeds. Dessert: Eliza also made chocolate chip cookies!
Bears: The @greenhousebears are getting ready for rain. Borrowed the umbrellas and rain boots from some little fans down the street.
Breakfast: Yogurt & Granola + blueberries from our bushes. They just started putting out an amazing number of berries, there for the picking Lunch: 1/2 peanut butter & jelly (well, strawberry jam) sandwich. Buffalo Bleu chips Afternoon snack: TJ’s peppermints. Iced tea Dinner: Prosciutto chicken with rice and asparagus Dessert: Micky Bar!
Breakfast: Yogurt and granola Lunch: Leftover risotto Afternoon snack: TJ’s peppermints. Iced tea Dinner: Tacos with leftover sausage Dessert: Vanilla cream pie and some experimental angel food cupcakes. A little flat, but mighty tasty
Breakfast: A pear… from Harry & David pear of the month club. Unfortunately, this batch isn’t really getting ripe Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips Afternoon snack: TJ’s peppermints. Iced tea Dinner: Risotto with sausage and asparagus
Dessert: Experimental cupcakes with swirled frosting (tried buttermilk cupcakes, then took a chance on angel food cupcakes which tasted amazing, but may not be photo worthy)
Breakfast: Skipped Lunch: Ham sandwich with the last of the ham Afternoon snack: TJ’s peppermints. Iced tea Dinner: Fettuccine carbonara with homemade pasta Dessert: Experimental vanilla cream pie with chocolate-vanilla whipped cream
Breakfast: Cinnamon-raisin toast with peanut butter Lunch: Leftover chicken tikka masala Afternoon snack: Ghirardelli chocolate squares. Iced tea Dinner: Eliza and Tessa made tacos. Pretty awesome. They had some spices that ran out, so they found replacements, including cinnamon. Delicious Dessert: Pavlova
Breakfast: Cinnamon-raisin toast with peanut butter Lunch: Leftover chicken tikka masala Afternoon snack: TJ’s peppermints. Iced tea Dinner: Burgers. Stuffed with cambazola cheese (mistake… it gets too liquid and mostly runs out). Added deep fried onions… basically following the Serious Eats recipe on green bean casserole, but I didn’t have shallots so I used a red onion. For over-the-top-ness, avocados were ripe. It was awesome. Dessert: Pavlova with swirled chocolate-vanilla whipped cream.
Bears: The @greenhousebears were still playing cards