6.2.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge

5.25.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Lunch: Turkey sandwich
Afternoon snack: Moon pie cookie from the farmer’s market. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Experimental yellow cupcake with chocolate frosting

5.20.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Some cheddar cheese
Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero
Afternoon snack: Some random chocolate squares. Coke zero
Dinner: Pork tenderloin, pasta, and roasted carrots & celery
Dessert: Yellow cupcakes with chocolate buttercream

5.17.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey sandwich with brie
Afternoon snack: Iced tea. Coke zero.
Dinner: Noodle cake with bruschetta. Green salad
Dessert: Experimental yellow cupcakes with amazing chocolate frosting, basically a whipped ganache (1:1 chocolate to cream, melted, cooled slightly, and whipped)

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.4.2016 | TI8

WEDNESDAY I ATE

May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes

5.3.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Burrito from the food court at UCSF… pretty decent meat, but the salsa sucked. Coke zero
Afternoon snack: Diet coke
Dinner: Slice of pepperoni pizza at Costco. Several samples the Vitamix guy was blending up
Dessert: Experimental chocolate cupcakes

5.2.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with butter and jelly. Salami
Lunch: Mac&Cheese, ribs, salad. Diet coke (lunch meeting)
Afternoon snack: Mocha Frappuccino (last day of the happy hour pricing)
Dinner: Heavy appetizers at work party.
Dessert: Experimental chocolate cupcakes.

4.28.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami.
Morning Snack: Apple
Lunch: Turkey and havarti sandwich. Green salad. Oatmeal raisin cookie (conference food)
Afternoon snack: Iced tea. Some nuts. (it was a conference about diabetes, which means the snacks kinda sucked)
Dinner: Genova raviolis with meat sauce. Green salad.
Dessert: Experimental chocolate cupcakes with buttercream frosting.

4.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes