6.5.2016 | TI8

SUNDAY I ATE

Morning Snack: Pastries at B Patisserie in San Francisco. Amazing cookies, scones, cheese Danish. Iced tea.
Lunch: Burger and fries at FarmBurger in Berkeley. Kind of a hipster burger joint. Very good.
Afternoon snack: Coke zero
Dinner: Little Star Pizza. Green salad.
Dessert: Blonde Brownies

6.4.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin
Morning Snack: Iced tea. Brownie
Lunch: Grilled mozarella and tomato sandwich
Afternoon snack: Soccer party… watermellon, cupcake, hot dog.
Dinner: Ate at Five in Berkeley. Great meal. Smoked gouda mac&cheese appetizer. Gnocchi with lamb as main course.
Dessert: Chocolate chip cookies at Berkeley Rep.

5.30.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: A couple of Ritz crackers
Lunch: Split a cheeseburger, fries, and a Ceasar salad at MarketBar in the Ferry Building. Diet Coke
Afternoon snack: Java Chip Frappuccino
Dinner: Made chicken enchilladas with rice and beans
Dessert: 

5.28.2016 | TI8

SATURDAY I ATE

Breakfast: Hot Tea
Morning Snack: peanuts
Lunch: Tuna fish sandwich
Afternoon snack: Frozen yogurt, coke zero
Dinner: Zacchary’s pizza.
Dessert: yellow cupcakes with chocolate frosting. Sone brownies eliza made

5.22.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.

5.21.2016 | TI8

SATURDAY I ATE

Breakfast: Chocolate chip pancakes
Lunch: Leftover pizza
Afternoon snack: Coke zero. Chocolate chips
Dinner: Barney’s, western bacon burger (split) and curly fries

5.15.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly

5.14.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream

5.8.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and jelly. Berry smoothie.
Lunch: Chicken saltimbocca with rice, green beans, green salad. Eclairs.
Dinner: Spaghetti with meat sauce, green salad, bread and butter at Old Spaghetti Factory.

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!