SUNDAY I ATE
Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly