5.15.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly

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