1.6.2015 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover ramen
Afternoon snack: Milky way dark, coke zero
Dinner: Rice and beans
Dessert: experimental banana bars with penuche frosting…. Mary came up with this recipe somewhere, and it was pretty awesome. Made it better by dumping on some leftover ganache we happened to have in the fridge. Color me happy!
banana blondie with penuche and ganache

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