5.30.2020 | TI8

Saturday I ate

Breakfast: Yogurt + Granola + fresh blueberries… the blueberry bushes are really cranking them out now
Lunch: Turkey sandwich with blue cheese and arugula on Semifredis sour batard. Grilled. Amazing. Plus Buffalo Bleu chips and a dill pickle
Afternoon snack: Iced tea. A leftover angel food cake cupcake
Dinner: Eliza made a different recipe of her ground beef bulgogi.

Bears: The @greenhousebears are having a tea party

5.20.2020 | TI8

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries 

Lunch: Amazing sandwich Tessa suggested… blue cheese on sliced brioche with salami. Buffalo bleu chips 

Afternoon snack: Went to frozen yogurt. Iced tea 

Dinner: Butternut squash risotto. Brussel sprouts with bacon and maple syrup. Not sure where the recipe was from. It was delicious, but we let it sit on the pan before we served it and the syrup all stuck to the foil. Would have been better to have tossed it in a bowl still hot so it cooled on the sprouts. 

Dessert: The last of the vanilla cream pie. Farewell lovely dessert! 

Bears: The @greenhousebears are still flying kites

5.19.2020 | TI8

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries
Lunch: Leftover lasagne.
Afternoon snack: Suzanne had a pie disaster, so we pounced and helped clean up

Also, there was a pre-promised doughnut run. Iced tea
Dinner: Leftover lasagne. Green salad

Bears: The @greenhousebears are flying kites

5.18.2020 | TI8

Monday I ate

Breakfast: Yogurt, granola, and fresh blueberries
Lunch: Peanut butter and jam on super soft brioche from TJ’s. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints and some chocolate chips. Iced tea
Dinner: Lasagna, garlic bread, green salad.

Dessert: Suzanne was experimenting with a vanilla cream pie, but the crust failed. So we had a bowl of crumbly chocolate crust which we put on ice cream. Awesome.

Bears: The @greenhousebears still singing in the rain.

5.17.2020 | TI8

Sunday I ate

Breakfast: Cinnamon raisin toast with peanut butter
Lunch: Split a pork chili verde burrito from Casa Latina Bakery. Yum.
Afternoon snack: Chocolate chip cookies. Iced tea
Dinner: TJ’s frozen dumplings, rice, edemame
Dessert: A few peanut butter cups.

Bears: The @greenhousebears are still singing in the rain

5.16.2020 | TI8

Sunday I ate

Breakfast: Yogurt, granola, and fresh blueberries. Yay spring!
Lunch: Leftover prosciutto chicken. Eaten cold standing at the fridge because I got so freakin’ hungry while at the lumberyard buying wood for a new garden bed.
Afternoon snack: Milkshake (raspberry truffle) from Palo Alto Creamery. Took a drive down to Palo Alto to help Grandpa John set up a new Alexa
Dinner: Amazing. We had to take a seat out of the car to haul a dresser to storage, so Eliza couldn’t join us. Instead, she made dinner. We had some ground beef and she made an amazing Korean bulgogi sort of thing. Along with rice, beautifully dolloped out with a scoop and garnished with sesame seeds.
Dessert: Eliza also made chocolate chip cookies!

Bears: The @greenhousebears are getting ready for rain. Borrowed the umbrellas and rain boots from some little fans down the street.

5.15.2020 | TI8

Friday I ate

Breakfast: Yogurt & Granola + blueberries from our bushes. They just started putting out an amazing number of berries, there for the picking
Lunch: 1/2 peanut butter & jelly (well, strawberry jam) sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Prosciutto chicken with rice and asparagus
Dessert: Micky Bar!

Bears: The @greenhousebears are still watching a movie.

5.14.2020 | TI8

Thursday I ate

Breakfast: Yogurt and granola
Lunch: Leftover risotto
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Tacos with leftover sausage
Dessert: Vanilla cream pie and some experimental angel food cupcakes. A little flat, but mighty tasty

Bears: The @greenhousebears are watching a movie

5.13.2020 | TI8

Wednesday I ate

Breakfast: A pear… from Harry & David pear of the month club. Unfortunately, this batch isn’t really getting ripe
Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Risotto with sausage and asparagus

Dessert: Experimental cupcakes with swirled frosting (tried buttermilk cupcakes, then took a chance on angel food cupcakes which tasted amazing, but may not be photo worthy)

Bears: The @greenhousebears still gardening

5.12.2020 | TI8

Tuesday I ate

Breakfast: Skipped
Lunch: Ham sandwich with the last of the ham
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Fettuccine carbonara with homemade pasta
Dessert: Experimental vanilla cream pie with chocolate-vanilla whipped cream

Bears: The @greenhousebears Gardening