5.19.2020 | TI8

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries
Lunch: Leftover lasagne.
Afternoon snack: Suzanne had a pie disaster, so we pounced and helped clean up

Also, there was a pre-promised doughnut run. Iced tea
Dinner: Leftover lasagne. Green salad

Bears: The @greenhousebears are flying kites

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