8.1.2020 | TI8

Sunday I ate

Breakfast: Chocolate choc-chip yogurt with granola
Lunch: Leftover meat pie and half a steak sandwich
Afternoon snack: Iced tea
Dinner: Toad in the hole
Dessert: Experimental cinnamon ice cream with cocoa nibs. Also, Eliza made some cocoa nib brittle

Bears: The @greenhousebears are catching butterflies

7.31.2020 | TI8

Friday I ate

Breakfast: chocolate chocolate-chip granola
Lunch: sandwich with leftover tri tip, Toma cheese, and Buffalo bleu chips
Afternoon snack: TJ’s mints, iced tea. Plus chips and guacamole for a happy hour in the yard with Daniel and Gita
Dinner: meat hand pies with leftover tri tip
Dessert: gingerbread caramel tartlets

Bears: The @greenhousebears holding Frapuccino happy hour