5.20.2020 | TI8

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries 

Lunch: Amazing sandwich Tessa suggested… blue cheese on sliced brioche with salami. Buffalo bleu chips 

Afternoon snack: Went to frozen yogurt. Iced tea 

Dinner: Butternut squash risotto. Brussel sprouts with bacon and maple syrup. Not sure where the recipe was from. It was delicious, but we let it sit on the pan before we served it and the syrup all stuck to the foil. Would have been better to have tossed it in a bowl still hot so it cooled on the sprouts. 

Dessert: The last of the vanilla cream pie. Farewell lovely dessert! 

Bears: The @greenhousebears are still flying kites

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