Saturday I ate
Breakfast: Yogurt + Granola + fresh blueberries… the blueberry bushes are really cranking them out now
Lunch: Turkey sandwich with blue cheese and arugula on Semifredis sour batard. Grilled. Amazing. Plus Buffalo Bleu chips and a dill pickle
Afternoon snack: Iced tea. A leftover angel food cake cupcake
Dinner: Eliza made a different recipe of her ground beef bulgogi.
Bears: The @greenhousebears are having a tea party