5.17.2020 | TI8

Sunday I ate

Breakfast: Cinnamon raisin toast with peanut butter
Lunch: Split a pork chili verde burrito from Casa Latina Bakery. Yum.
Afternoon snack: Chocolate chip cookies. Iced tea
Dinner: TJ’s frozen dumplings, rice, edemame
Dessert: A few peanut butter cups.

Bears: The @greenhousebears are still singing in the rain

Leave a Reply

Your email address will not be published.