5.13.2020 | TI8

Wednesday I ate

Breakfast: A pear… from Harry & David pear of the month club. Unfortunately, this batch isn’t really getting ripe
Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Risotto with sausage and asparagus

Dessert: Experimental cupcakes with swirled frosting (tried buttermilk cupcakes, then took a chance on angel food cupcakes which tasted amazing, but may not be photo worthy)

Bears: The @greenhousebears still gardening

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