5.15.2020 | TI8

Friday I ate

Breakfast: Yogurt & Granola + blueberries from our bushes. They just started putting out an amazing number of berries, there for the picking
Lunch: 1/2 peanut butter & jelly (well, strawberry jam) sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Prosciutto chicken with rice and asparagus
Dessert: Micky Bar!

Bears: The @greenhousebears are still watching a movie.

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