5.30.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: A couple of Ritz crackers
Lunch: Split a cheeseburger, fries, and a Ceasar salad at MarketBar in the Ferry Building. Diet Coke
Afternoon snack: Java Chip Frappuccino
Dinner: Made chicken enchilladas with rice and beans
Dessert: 

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