5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

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