What did you eat today?
Breakfast: Lemon scones
Lunch: Leftover chicken tikka
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Homemade dumplings
Dessert: Experimental vanilla cream pie, shared over zoom with R-K’s who were eating quiche
Bears: The @greenhousebears were playing cards today
Breakfast: Cinnomon raisin toast
Lunch: Leftover pizza
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Chicken tikka-masala with garlic naan
Dessert: Yet another experimental vanilla cream pie. She’s trying to get the scaling right for different size pie tins. This time there was experimentation with swirled cocoa whipped cream. Win!
Breakfast: Cinnamon-raisin toast
Lunch: Leftover ham pot pie
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Leftover pizza
Dessert: Experimental vanilla cream pie. This one with cocoa whipped cream on top which is kinda awesome!
Breakfast: Cinnamon Raisin Toast with peanut butter and extra raisins
Lunch: Ham and cheese sandwich
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Pizza with ham and pineapple
Dessert: See’s Raspberry Cream
Breakfast: Eclair shell with cream cheese and strawberry jam
Lunch: leftover ham pot pie
Afternoon snack: Ghirardelli chocolate squares. Iced tea.
Dinner: Thai food… nice to support local restaurant
Dessert: Micky Bar! Can’t believe I found another box of these.
Breakfast: skipped
Lunch: Ham and cheese sandwich
Afternoon snack: Iced Tea, TJ’s peppermints
Dinner: Experimental Ham Pot Pie
Dessert: Last of the vanilla cream pie
Breakfast: Eclair shell with cream cheese and jam. New and different and awesome!
Lunch: Ham and cheese sandwich. Buffalo Bleu chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Experimental ham pot pie. Woah! Good!
Dessert: Some peppermints and Easter candy
Breakfast: skipped
Lunch: Ham sandwich
Afternoon snack: Frapuccino + Iced tea + TJ’s peppermints
Dinner: Ham, scalloped potatoes, green beans, applesauce
Dessert:
Breakfast: Tessa made hash browns
Lunch: Ham&Cheese eclairs. We had spare eclair shells and this HoneyBaked ham. Cheddar cheese. Some honey mustard. Arugula. Chopped the meat and cheese, then baked in oven for 5 minutes
Afternoon snack: Chocolate cookies. Iced tea. Some of those little peppermints from TJ’s
Dinner: Honeybaked ham! With scalloped potatoes and green beans. An O’Donnell favorite that Grandpa John decided to send to everyone. What’s funny is that I always liked Honeybaked, but kind of thought that spiral sliced hams were all pretty good. Had one at Easter from Whole Foods and it was delicious. But then I started eating this one and realized that Honeybaked is really in a class by itself. For one thing, they are truly sliced to the bone, so you get to enjoy all the meat. Plus, the honey glaze is amazing, and this one seemed cooked to a more tender consistency. Awesome!
Dessert: Vanilla cream pie.
Breakfast: half a bagel. Our favorite doughnut shop (All Star Donuts in El Cerrito Plaza re-opened and we went to show our support)
Lunch: Steak sandwich with leftover tri-tip. Gruyere cheese, horseradish.
Afternoon snack: Eliza’s chocolate cookies. Iced tea
Dinner: Tri-tip burritos with rice and beans
Dessert: Eclairs!
