Monday I ate
Breakfast: Cinnamon-raisin toast with peanut butter
Lunch: Leftover chicken tikka masala
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Eliza and Tessa made tacos. Pretty awesome. They had some spices that ran out, so they found replacements, including cinnamon. Delicious
Dessert: Pavlova
Bears: The @greenhousebears were gardening today
![](https://dishdigest.com/wp-content/uploads/2020/05/20200511_1835465370519372822967688-scaled-e1589312269474-1024x720.jpg)