Category: Restaurant

Posted on

7.31.2015 | TI8

FRIDAY I ATE

Location: Juneau, Alaska
Breakfast:  Oatmeal, bacon, sausage, some chicken with cheese and black beans thing, watermelon, grapes, orange juice
Lunch: tomato-balsamic soup and Mac&cheese (shared both) from The Rookery Cafe in downtown Juneau. Probably the best lunch on the trip, at least the soup.
Afternoon snack: soft pretzel with mustard, a brownie, and a chocolate chip cookie that Eliza baked in kids camp. Also, coke zero
Dinner: appetizer was duck prosciutto with tomatoes and mozzarella. Then a tomato soup, which was good. I also had part of someone else’s appetizers, which was like a chicken flatbread with red onion. Main course was a chicken breast
Dessert:  Mickey mouse bar

Posted on

7.29.2015 | TI8

WEDDAY I ATE

Location: Tracy Arm, Alaska
Breakfast:  hot tea, oatmeal, biscuits and gravy, bacon, sausage, watermelon, orange juice
Lunch: brie and bacon panini, ham and red onion sandwich.
Green salad. Also black first pudding, chocolate tart, chocolate chip cookies, and coke zero
Afternoon snack: hot cocoa to recover from chill of standing in rain watching glacier
Dinner: tuna and avocado thing that was nasty so I ignored it, tomato soup that was very good, Jamaican chicken with sweet potatoes
Dessert:  Mickey mouse bar

Posted on

7.27.2015 | TI8

MONDAY I ATE

Location: Vancouver to cruise ship
Breakfast: bagel with peanut butter and blueberries. Hot tea
Lunch: Ramen with pork from Marutamen ramen off Robson street in Vancouver
Afternoon snack: coke zero, soft serve ice cream
Dinner: first dinner on the cruise. Shrimp appetizer, pear and arugula salad, lamb chops with potato gratin
Dessert: Creme brulee

Posted on

7.26.2015 | TI8

SUNDAY I ATE

location: Friday Harbor to Vancouver
Breakfast: toast with peanut butter
Morning Snack:  hot cocoa at the Bean.
Lunch: split green salad and bacon burger at Rockfish grill in Anacortes. Pretty good burger, really. The girls liked the kids burgers as well.
Afternoon snack: Coke zero
Dinner: Split a ceasar salad and a Guinness steak and mushroom crock at Wolf & Hound. Great combination of flavors
Dessert: Split a chocolate lava cake and vanilla ice cream at Wolf & Hound

Posted on

7.24.2015 | TI8

FRIDAY I ATE

Breakfast:  toast with peanut butter
Lunch: peanut butter and jelly sandwich
Afternoon snack: frappuccino thing from The Bean. Really good and chocolatey
Dinner: a garbanzo bean and tomato dish Petra made. The girls loved it
Dessert:  mocha ice cream bar

Posted on

7.23.2015 | TI8

THURSDAY I ATE

Location: Friday Harbor
Breakfast: Toast with peanut butter
Morning Snack: 
Lunch: Split a burrito from Tia’s Tacos
Afternoon snack: Some chocolate chips, Coke Zero
Dinner: Burger stuffed with bleu cheese, plus some of those Kettle Chips in Buffalo Bleu flavor which they’ve stopped selling in California. Also watermellon
Dessert: Ice cream

Posted on

7.22.2015 | TI8

WEDNESDAY I ATE

Location: Friday Harbor
Breakfast: Toast with peanut butter
Lunch: An amazing Panang pork curry dished up by Alan’s backdoor lunch spot. So nice to be back at FHL where friends share.
Afternoon snack: Chocolate chips, Coke Zero
Dinner: BBQ chicken, quinoa, green salad, some cucumber thing
Dessert: A s’mores ice cream cake from Hayley’s
smores cake

Posted on

7.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with mango and blueberries. Hot tea
Lunch: Roast beef and rocket! The original, at market chef. So very happy. They also had the Buffalo Bleu kettle chips that they have speed selling in California. Diet coke
Afternoon snack: chocolate chip cookie from Market Chef. Coke zero
Dinner: potluck. There was crab, there was pulled pork, choeps and guacamole and potato salad, and other stuff, too. Coke zero
Dessert:  Abel’s birthday cake, homemade ice cream, a ton of chocolate chip cookie dough.

Posted on

7.20.2015 | TI8

MONDAY I ATE

Location: Kelso, WA -> Friday Harbor
Breakfast: A bacon and egg croissant from Starbucks. Astonishingly good, considering I don’t like that sort of thing. Orange juice
Lunch: Garlic chicken and rice from Thai Gusto in Everett. Happened to remember this place as we were driving in to town. Tessa claims to love Thai food, but by “Thai food” she means sticky rice. Not so much with the protein.
Afternoon snack: Java chip Frappuccino
Dinner: Hamburger and chicken and green salad and watermellon / blueberry salad with Justin and Rita. The hamburger was something called “Hamburger Bacon” which is ground beef cured like bacon added to normal ground beef. It makes quite a burger.
Dessert:  Peanut butter M&M brownies and Mint chip brownies

Posted on

7.19.2015 | TI8

SUNDAY I ATE

Location: Ashland, OR to Mt. Saint Helens
Breakfast: Huge free breakfast at the Bard’s Inn. Oatmeal, breakfast burrito, sausage
Morning Snack: Iced tea, some cheese popcorn
Lunch: Split a burrito at Qdoba. Diet Coke
Dinner: Chicken and dumplings, green salad, Iced tea. Ate at the 19-Mile House coming down the mountain from Mt. Saint Helens. Honestly, mixed reviews. The chicken and dumplings were legit, but everything else had a very packaged flavor to it, including the berry cobbler.
Dessert: Berry cobbler and lava cake at 19-Mile House. Both sucked. The lava cake really sucked. I mean, instead of being cooked to the point where it was still gooey, they just squirted Hershey’s syrup on top. The berry part of the cobbler was awesome, but the cobbler part was meh.