7.27.2015 | TI8

MONDAY I ATE

Location: Vancouver to cruise ship
Breakfast: bagel with peanut butter and blueberries. Hot tea
Lunch: Ramen with pork from Marutamen ramen off Robson street in Vancouver
Afternoon snack: coke zero, soft serve ice cream
Dinner: first dinner on the cruise. Shrimp appetizer, pear and arugula salad, lamb chops with potato gratin
Dessert: Creme brulee

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