4.19.2020 | TI8

Sunday I ate

Breakfast: Made lemon scones. Basically, the recipe here, but without raspberries. Tessa couldn’t decide on lemon or vanilla glaze, so we made both.
Lunch: Grilled salami and cheese sandwich

Afternoon snack: Hand Pie. Some chocolate chips. Iced Tea
Dinner: Pulled pork. Tried a combination of sous vide and smoker based on Serious Eats. The texture and moisture of the meat was awesome, but it didn’t really pick up much smoke flavor. I used the gas grill with wood chips over the lighted burner on one end and the meat at the other end. Kept the grill temp around 280F. Wood just smoked for a few minutes, then went out. Next time (and there will be a next time for this technique) I’ll try the electric smoker. Two hours smoking. Also made the usual BBQ sauce from APL (Serious BBQ). Suzanne made sweet potato rolls and an awesome vinegar slaw.

Dessert: Vanilla cream pie.

6.1.2016 | TI8


Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden)
Lunch: Turkey and salami sandwich. Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Noodles with pork and snow peas
Dessert: Hot fudge sundae with Thin Mint ice cream

5.20.2016 | TI8


Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Some cheddar cheese
Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero
Afternoon snack: Some random chocolate squares. Coke zero
Dinner: Pork tenderloin, pasta, and roasted carrots & celery
Dessert: Yellow cupcakes with chocolate buttercream

5.12.2016 | TI8


Breakfast: English muffin with cream cheese and strawberries.
Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple.
Lunch: A sandwich and chips at a meeting. Diet coke
Afternoon snack: Venti mocha frappuccino. Some cookies left around the office.
Dinner: Noodles with pork and snow peas.

5.5.2016 | TI8


Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake

4.24.2016 | TI8


Breakfast: Hot tea. Chocolate chip pancakes, courtesy of Tessa
Lunch: Leftover Mac&Cheese with leftover ribs and chicken
Afternoon snack: Coke zero. Chocolate chips
Dinner: Noodles with pork at Toss. Remember to get the chicken instead of the pork next time
Dessert: After the Billy Collins / Aimee Mann show, went to Rendez Vous on Solano for dessert. Had the chocolate mousse, which was mediocre and the crepe tartin, which was awesome

4.21.2016 | TI8


Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Leftover soul food at work… rice, jumbalaya, succotash
Afternoon snack: Coke zero. Candy corn leftover from Halloween.
Dinner: Stir fry pork and noodles
Dessert: Experimental strawberry shortcake

4.16.2016 | TI8


Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.

4.13.2016 | TI8


Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.

3.25.2016 | TI8


Breakfast: Blueberry muffin
Lunch: Turkey sandwich from Northside Cafe. Chips. Diet Pepsi
Afternoon snack: Coke zero, mini snickers
Dinner: Noodles with pork, snow peas, and red peppers
Dessert: S’mores and strawberries with marshmallow fluff toasted over the fire