Breakfast: Made lemon scones. Basically, the recipe here, but without raspberries. Tessa couldn’t decide on lemon or vanilla glaze, so we made both. Lunch: Grilled salami and cheese sandwich
Afternoon snack: Hand Pie. Some chocolate chips. Iced Tea Dinner: Pulled pork. Tried a combination of sous vide and smoker based on Serious Eats. The texture and moisture of the meat was awesome, but it didn’t really pick up much smoke flavor. I used the gas grill with wood chips over the lighted burner on one end and the meat at the other end. Kept the grill temp around 280F. Wood just smoked for a few minutes, then went out. Next time (and there will be a next time for this technique) I’ll try the electric smoker. Two hours smoking. Also made the usual BBQ sauce from APL (Serious BBQ). Suzanne made sweet potato rolls and an awesome vinegar slaw.
Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden) Lunch: Turkey and salami sandwich. Buffalo bleu chips Afternoon snack: Coke zero Dinner: Noodles with pork and snow peas Dessert: Hot fudge sundae with Thin Mint ice cream
Breakfast: English muffin with cream cheese and strawberries Morning Snack: Some cheddar cheese Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero Afternoon snack: Some random chocolate squares. Coke zero Dinner: Pork tenderloin, pasta, and roasted carrots & celery Dessert: Yellow cupcakes with chocolate buttercream
Breakfast: English muffin with cream cheese and strawberries. Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple. Lunch: A sandwich and chips at a meeting. Diet coke Afternoon snack: Venti mocha frappuccino. Some cookies left around the office. Dinner: Noodles with pork and snow peas. Dessert:
Breakfast: English muffin with cream cheese and frozen strawberries from the yard Morning Snack: Apple Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips Afternoon snack: Iced tea Dinner: Noodles with pork and snow peas Dessert: Leftover chocolate cupcake
Breakfast: Hot tea. Chocolate chip pancakes, courtesy of Tessa Lunch: Leftover Mac&Cheese with leftover ribs and chicken Afternoon snack: Coke zero. Chocolate chips Dinner: Noodles with pork at Toss. Remember to get the chicken instead of the pork next time Dessert: After the Billy Collins / Aimee Mann show, went to Rendez Vous on Solano for dessert. Had the chocolate mousse, which was mediocre and the crepe tartin, which was awesome
Lunch: Roast beef sandwich with hummus Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice. Dessert: Chocolate chip cookies. A dab of ice cream on each one.
Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey Morning Snack: Cheesy crackers in the car Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero Afternoon snack: Dried pineapple Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.
Breakfast: Blueberry muffin Lunch: Turkey sandwich from Northside Cafe. Chips. Diet Pepsi Afternoon snack: Coke zero, mini snickers Dinner: Noodles with pork, snow peas, and red peppers Dessert: S’mores and strawberries with marshmallow fluff toasted over the fire