5.12.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries.
Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple.
Lunch: A sandwich and chips at a meeting. Diet coke
Afternoon snack: Venti mocha frappuccino. Some cookies left around the office.
Dinner: Noodles with pork and snow peas.
Dessert: 

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