7.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with mango and blueberries. Hot tea
Lunch: Roast beef and rocket! The original, at market chef. So very happy. They also had the Buffalo Bleu kettle chips that they have speed selling in California. Diet coke
Afternoon snack: chocolate chip cookie from Market Chef. Coke zero
Dinner: potluck. There was crab, there was pulled pork, choeps and guacamole and potato salad, and other stuff, too. Coke zero
Dessert:  Abel’s birthday cake, homemade ice cream, a ton of chocolate chip cookie dough.

Leave a Reply

Your email address will not be published.