Breakfast: Scone Lunch: Tri tip sandwich with blue cheese, arugula, and horseradish. Amazing. Wish I’d had a ciabatta roll, but some Buffalo Bleu chips were good. Afternoon snack: Scraps from the Swiss Roll cake for Eliza’s birthday. The buttercream was so good, and even better with ganache. Iced tea. Dinner: Dumplings! Eliza’s favorite dinner Dessert: More of that amazing Swiss Roll cake
Breakfast: Scone Lunch: Carnitas tacos. Took some of the pulled pork and fried it up. Added onions, cabbage, cheese, and pepper sauce. Amazing. Afternoon snack: Ghirardelli chocolate squares. Iced tea. Dinner: Tri Tip sous vide. Followed the APL recipe for seasoning, then cooked for 3 hours at 135F. Added honey glaze and put it on the hot grill, then used torch to caramelize the glaze. Totally awesome. Had with Rosemary sweet potatoes and asparagus.
Dessert: Midnight snack of Eliza’s mini birthday cake
Breakfast: English muffin with butter and jam Morning Snack: Apple Lunch: Turkey sandwich with brie Afternoon snack: Iced tea. Coke zero. Dinner: Noodle cake with bruschetta. Green salad Dessert: Experimental yellow cupcakes with amazing chocolate frosting, basically a whipped ganache (1:1 chocolate to cream, melted, cooled slightly, and whipped)
Breakfast: English muffin with cream cheese and raspberry jam Morning Snack: Iced tea Lunch: Carnitas burrito from La Burrita. Chips. Diet coke. Afternoon snack: Chocolate cake (office party). Diet coke. Dinner: Cheeseburger and fries at Metro. Half ceasar salad. Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)
Breakfast: English muffin with cream cheese and strawberry jelly Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips Afternoon snack: Iced tea Dinner: Noodle cake with bruscetta. Green salad. Dessert: Chocolate chip cookies
Breakfast: Oatmeal with nibs and blueberries Morning Snack: a mozarella ball Lunch: Leftover meatloaf cake Afternoon snack: Coke zero. A couple of pieces of easter candy Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though. Dessert: Frozen yogurt on the way home from Eliza’s play
Breakfast: Oatmeal with nibs and fresh strawberries Lunch: Leftover Zacchary’s pizza Afternoon snack: Diet coke, leftover halloween candy Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.
Dessert: Ice cream and fudge and some Easter candy
Breakfast: Oatmeal with nibs and blueberries Lunch: Chicken burrito, chips, Diet Coke from La Burrita Afternoon snack: Brownies, cookies, Ghiradelli chocoalate squares at department meeting Dinner: Bacon noodle cake with bruschetta