4.29.2020 | TI8

Wednesday I ate

Breakfast: Scone
Lunch: Tri tip sandwich with blue cheese, arugula, and horseradish. Amazing. Wish I’d had a ciabatta roll, but some Buffalo Bleu chips were good.
Afternoon snack: Scraps from the Swiss Roll cake for Eliza’s birthday. The buttercream was so good, and even better with ganache. Iced tea.
Dinner: Dumplings! Eliza’s favorite dinner
Dessert: More of that amazing Swiss Roll cake

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