4.1.2016 | TI8


Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, leftover halloween candy
Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.

meatloaf cake
Meatloaf cake with mashed potato frosting

Dessert: Ice cream and fudge and some Easter candy

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