Month: July 2020

Friday I ate

Breakfast: skipped
Lunch: Chicken and salami sandwich. Buffalo bleu chips
Afternoon snack: Chocolate chip cookies
Dinner: Leftover chili
Dessert: chocolate chips

Bears: The @greenhousebears bouncing on the trampoline

Sunday I ate

Breakfast: Suzanne made chocolate granola! Pretty good with yogurt, especially for a first try. Maybe a little bitter, but the dried cherries in it helped.
Lunch: Salami and cheese sandwich on brioche bun. Buffalo bleu chips and watermellon
Afternoon snack: Chocolate chips while Suzanne worked on some chocolate stuffed buns… then a couple of those. Iced tea
Dinner: Stuffed spinach and mushroom pizza from Zachary’s
Dessert: Last of the Swiss roll cake

Bears: The @greenhousebears sitting on the dock by the bay. Fishing.

Saturday I ate

Breakfast: Oatmeal with blueberries
Lunch: Smoked trout sandwich with mom’s special vinagarette
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Dumplings from “The New Dumpling” on San Pablo. They were pretty good, with a nice flavor combination. The pepper and pork tasted very much of crisp bell peppers and the corn and chicken one was really good. Not sure the kids liked them. The scallion pancakes were a bit greasy.
Dessert: Swiss roll cake

Bears: The @greenhousebears still chilling in hammocks

Friday I ate

Breakfast: skipped
Lunch: Tuna sandwich made with Shallot mustard dressing. Buffalo blue chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Fettuccine carbonara. Green salad. Artichoke
Dessert:

Bears: The @greenhousebears are chilling in hammocks

Thursday I ate

Breakfast: skipped
Lunch: Steak sandwiches on baguette
Afternoon snack: TJ’s peppermints + Iced tea
Dinner: Tacos with the last of the tri-tip
Dessert: Crepes with homemade apricot jam and ice cream

Bears: The @greenhousebears still flipping flapjacks

Tuesday I ate

Breakfast: A few chunks of granola
Lunch: Tri tip tacos
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Leftover tri tip. Corn on the cob. Mashed potatoes
Dessert: Experimental jam tart

Bears: The @greenhousebears making pancakes over the camp fire

Tuesday I ate

Breakfast: just a nibble of granola
Lunch: Tri tip sandwich. Buffalo bleu chips
Afternoon snack: Iced tea, TJ’s peppermints.
Dinner: Leftover chili
Dessert: Experimental strawberry jam tart with vanilla ice cream

Bears: The @greenhousebears toasting S’mores

Monday I ate

Breakfast: Yogurt + granola + blueberries
Lunch: Chili
Afternoon snack: Ghirardelli chocolate caramel. Eliza sugar cookies. Iced tea
Dinner: Tri tip and chicken tacos with homemade tomatillo salsa
Dessert: Experimental apricot ice cream

Bears: The @greenhousebears roasting s’mores

Sunday I ate

Breakfast: Skipped
Lunch: Steak sandwich… tri tip and rocket on brioche bun
Afternoon snack: Eliza’s sugar cookies. Iced tea
Dinner: Chili
Dessert: Mint chocolate chip ice cream (Tessa and I made)

Bears: The @greenhousebears still shooting rockets

Saturday I ate

Breakfast: leftover corn risotto
Lunch: Ham and cheese sandwich
Afternoon snack: Sugar cookies + dough. Iced tea
Dinner: Sous vide tri tip and grilled chicken + corn on the cob + garlic bread. Had Grandpa + Grandpa John and Therese over for a socially distanced BBQ. Spaced tables out in different corners of the garden… really fun
Dessert: Chocolate raspberry lava cakes

Bears: The @greenhousebears shooting rockets