7.9.2020 | TI8

Thursday I ate

Breakfast: skipped
Lunch: Steak sandwiches on baguette
Afternoon snack: TJ’s peppermints + Iced tea
Dinner: Tacos with the last of the tri-tip
Dessert: Crepes with homemade apricot jam and ice cream

Bears: The @greenhousebears still flipping flapjacks

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