7.10.2020 | TI8

Friday I ate

Breakfast: skipped
Lunch: Tuna sandwich made with Shallot mustard dressing. Buffalo blue chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Fettuccine carbonara. Green salad. Artichoke
Dessert:

Bears: The @greenhousebears are chilling in hammocks

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