7.11.2020 | TI8

Saturday I ate

Breakfast: Oatmeal with blueberries
Lunch: Smoked trout sandwich with mom’s special vinagarette
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Dumplings from “The New Dumpling” on San Pablo. They were pretty good, with a nice flavor combination. The pepper and pork tasted very much of crisp bell peppers and the corn and chicken one was really good. Not sure the kids liked them. The scallion pancakes were a bit greasy.
Dessert: Swiss roll cake

Bears: The @greenhousebears still chilling in hammocks

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