7.12.2020 | TI8

Sunday I ate

Breakfast: Suzanne made chocolate granola! Pretty good with yogurt, especially for a first try. Maybe a little bitter, but the dried cherries in it helped.
Lunch: Salami and cheese sandwich on brioche bun. Buffalo bleu chips and watermellon
Afternoon snack: Chocolate chips while Suzanne worked on some chocolate stuffed buns… then a couple of those. Iced tea
Dinner: Stuffed spinach and mushroom pizza from Zachary’s
Dessert: Last of the Swiss roll cake

Bears: The @greenhousebears sitting on the dock by the bay. Fishing.

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