7.6.2020 | TI8

Monday I ate

Breakfast: Yogurt + granola + blueberries
Lunch: Chili
Afternoon snack: Ghirardelli chocolate caramel. Eliza sugar cookies. Iced tea
Dinner: Tri tip and chicken tacos with homemade tomatillo salsa
Dessert: Experimental apricot ice cream

Bears: The @greenhousebears roasting s’mores

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