7.7.2020 | TI8

Tuesday I ate

Breakfast: just a nibble of granola
Lunch: Tri tip sandwich. Buffalo bleu chips
Afternoon snack: Iced tea, TJ’s peppermints.
Dinner: Leftover chili
Dessert: Experimental strawberry jam tart with vanilla ice cream

Bears: The @greenhousebears toasting S’mores

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