7.4.2020 | TI8

Saturday I ate

Breakfast: leftover corn risotto
Lunch: Ham and cheese sandwich
Afternoon snack: Sugar cookies + dough. Iced tea
Dinner: Sous vide tri tip and grilled chicken + corn on the cob + garlic bread. Had Grandpa + Grandpa John and Therese over for a socially distanced BBQ. Spaced tables out in different corners of the garden… really fun
Dessert: Chocolate raspberry lava cakes

Bears: The @greenhousebears shooting rockets

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