What did you eat today?
Breakfast: A pear… from Harry & David pear of the month club. Unfortunately, this batch isn’t really getting ripe
Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Risotto with sausage and asparagus
Dessert: Experimental cupcakes with swirled frosting (tried buttermilk cupcakes, then took a chance on angel food cupcakes which tasted amazing, but may not be photo worthy)
Bears: The @greenhousebears still gardening
Breakfast: Skipped
Lunch: Ham sandwich with the last of the ham
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Fettuccine carbonara with homemade pasta
Dessert: Experimental vanilla cream pie with chocolate-vanilla whipped cream
Bears: The @greenhousebears Gardening
Breakfast: Cinnamon-raisin toast with peanut butter
Lunch: Leftover chicken tikka masala
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Eliza and Tessa made tacos. Pretty awesome. They had some spices that ran out, so they found replacements, including cinnamon. Delicious
Dessert: Pavlova
Bears: The @greenhousebears were gardening today
Breakfast: Cinnamon-raisin toast with peanut butter
Lunch: Leftover chicken tikka masala
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Burgers. Stuffed with cambazola cheese (mistake… it gets too liquid and mostly runs out). Added deep fried onions… basically following the Serious Eats recipe on green bean casserole, but I didn’t have shallots so I used a red onion. For over-the-top-ness, avocados were ripe. It was awesome.
Dessert: Pavlova with swirled chocolate-vanilla whipped cream.
Bears: The @greenhousebears were still playing cards
Breakfast: Lemon scones
Lunch: Leftover chicken tikka
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Homemade dumplings
Dessert: Experimental vanilla cream pie, shared over zoom with R-K’s who were eating quiche
Bears: The @greenhousebears were playing cards today
Breakfast: Cinnomon raisin toast
Lunch: Leftover pizza
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Chicken tikka-masala with garlic naan
Dessert: Yet another experimental vanilla cream pie. She’s trying to get the scaling right for different size pie tins. This time there was experimentation with swirled cocoa whipped cream. Win!
Breakfast: Cinnamon-raisin toast
Lunch: Leftover ham pot pie
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Leftover pizza
Dessert: Experimental vanilla cream pie. This one with cocoa whipped cream on top which is kinda awesome!
Breakfast: Cinnamon Raisin Toast with peanut butter and extra raisins
Lunch: Ham and cheese sandwich
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Pizza with ham and pineapple
Dessert: See’s Raspberry Cream
Breakfast: Eclair shell with cream cheese and strawberry jam
Lunch: leftover ham pot pie
Afternoon snack: Ghirardelli chocolate squares. Iced tea.
Dinner: Thai food… nice to support local restaurant
Dessert: Micky Bar! Can’t believe I found another box of these.
Breakfast: skipped
Lunch: Ham and cheese sandwich
Afternoon snack: Iced Tea, TJ’s peppermints
Dinner: Experimental Ham Pot Pie
Dessert: Last of the vanilla cream pie