Friday I ate
Breakfast: Cinnomon raisin toast
Lunch: Leftover pizza
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Chicken tikka-masala with garlic naan
Dessert: Yet another experimental vanilla cream pie. She’s trying to get the scaling right for different size pie tins. This time there was experimentation with swirled cocoa whipped cream. Win!