5.8.2020 | TI8

Friday I ate

Breakfast: Cinnomon raisin toast
Lunch: Leftover pizza
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Chicken tikka-masala with garlic naan
Dessert: Yet another experimental vanilla cream pie. She’s trying to get the scaling right for different size pie tins. This time there was experimentation with swirled cocoa whipped cream. Win!

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