5.9.2020 | TI8

Saturday I ate

Breakfast: Lemon scones
Lunch: Leftover chicken tikka
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Homemade dumplings
Dessert: Experimental vanilla cream pie, shared over zoom with R-K’s who were eating quiche

Bears: The @greenhousebears were playing cards today

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