Category: Whole Family Likes

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2.19.2016 | TI8

FRIDAY I ATE

Breakfast: Quiche
Morning Snack: Bacon
Lunch: Well, kinda full from bacon, so skipped actual lunch.
Afternoon snack: Went to Burger Me in Truckee. Had a awesome burger stuffed with 5 cheese and jalapeno with fried onions on top. Also onion rings and sweet potato fries. Diet pepsi. Felt a little gnarly at the end, actually.
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Dinner: Had a snow-cone appetizer (Eliza made with snow and Kool Aid). Later had some chili and cornbread and some leftover Mac&Cheese
Dessert: Leftover chocolate raspberry cake and a chocolate chip cookie

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2.17.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Ramen with leftover ham
Afternoon snack: Java chip Frapuccino and some jalapeno popcorn
Dinner: Split a plate of enchiladas, rice, and beans from Tacos Jalisco in Truckee
Dessert: A slice of chocolate raspberry cake from Safeway. Every bit as sweet as you’d expect

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2.14.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich with leftover onion jam (from the toad in the hole). Apple
Afternoon snack: a Ritz cracker
Dinner: Cheeseburger with bacon from Boss Burger
Dessert: 

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2.10.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Iced tea
Dinner: Pork short rib poboy with horseradish. Pelican Poboys at the food trucks. Tasty sandwich… maybe a little small, but very tasty.
Dessert: Frozen yogurt from As You Like It

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2.7.2016 | TI8

SUNDAY I ATE

Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.

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2.1.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken burrito from Chipotle. Coke Zero
Afternoon snack: Mocha frappuccino
Dinner: Costco hot dog. Diet Pepsi

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1.31.2016 | TI8

SUNDAY I ATE

Breakfast: Bismark (custard filled) from Johnny Doughnuts in San Rafael. Very good doughnut, with home-made pastry cream.
Lunch: Rice, beans, leftover taco meat, and cheese
Afternoon snack: Ice cream from 31 Flavors. I had peanut butter and chocolate. It wasn’t clear that Tessa had ever heard of Baskin Robbins, so we fixed that. Did you know that on the 31st of any month, Baskin Robins sells scoops of ice cream for $1.31? Neither did I, but it’s awesome. Also a Coke Zero.
Dinner: Went to Eliza’s violin recital, and they had an impressive spread of cheese and crackers and cookies, so we had a lot of those. Went home and opened a can of minnestrone soup from TJ’s

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1.30.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Popeye’s fried chicken (Suzanne was out of town). Biscuits. Mashed potatoes with gravy. Diet coke.
Afternoon snack: Coke zero
Dinner: Gorgonzola stuffed burgers with bacon and caramelized onions. Green beans
Dessert: Leftover oatmeal cookies

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1.17.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover quiche
Afternoon snack: Cinnamon roll and Diet Pepsi at Ikea
Dinner: Beef Bourguignoin, mostly following the recipe from here. Also homemade noodles from here.
Dessert: Amazing chocolate cake, grashopper style, with ganache.

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1.6.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus and kettle chips
Afternoon snack: Coke zero
Dinner: Costco chicken bake… good, but a little bland. Diet Pepsi
Dessert: Experimental peanut butter bars