1.17.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover quiche
Afternoon snack: Cinnamon roll and Diet Pepsi at Ikea
Dinner: Beef Bourguignoin, mostly following the recipe from here. Also homemade noodles from here.
Dessert: Amazing chocolate cake, grashopper style, with ganache.

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