1.30.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Popeye’s fried chicken (Suzanne was out of town). Biscuits. Mashed potatoes with gravy. Diet coke.
Afternoon snack: Coke zero
Dinner: Gorgonzola stuffed burgers with bacon and caramelized onions. Green beans
Dessert: Leftover oatmeal cookies

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