11.28.2014 | TI8

FRIDAY I ATE

Breakfast: Pop tarts
Morning Snack: Granola bar
Lunch: Leftover turkey sandwich with the works
Afternoon snack:Frapuccino
Dinner:A bunch of dishes from a local Mexican place in Tucson. Plus a dish of enchiladas that Tony whipped up from the smoked turkey which were amazing.
Dessert: Roasted marshmallows and hot cocoa

11.27.2014 | TI8

THURSDAY I ATE

Location: Tucson (Thanksgiving)
Breakfast: Pop Tarts
Lunch: Leftover pizza
Afternoon snack:Port wine wheese and crackers
Dinner:The works. 2 kinds of turkey (one smoked, one oven roasted), 2 kinds of cranberries (traditional and one with jalapeno), 2 kinds of stuffing (traditional and cornmeal with chorizo), Ham, mashed potatoes, root vegetables, green bean and onion casserole, zucchini casserole, crescent rolls, probably some other stuff I forgot.
Dessert: 4 kinds of pie. Apple (eliza), cranberry tart (Suzanne), Apple cheesecake, and Cherry pie (Brian)

11.24.2014 | TI8

MONDAY I ATE

Breakfast: Oatmeal
Lunch: Turkey sandwich with hummus and swiss
Afternoon snack:Snickers, some mint M&Ms. Coke zero
Dinner:Leftover turkey dinner
Dessert: Leftover apple and pumpkin pie with vanilla ice cream

11.22.2014 | TI8

SATURDAY I ATE

Breakfast: Banana
Lunch: Leftover turkey and waffles
Afternoon snack:Candy
Dinner:-At friend’s house. Suzanne baked some experimental appetizer rolls with blue cheese, dried cherries, and roasted garlic rolled in pastry. Our friends served potato and radish soup, which was cool because it acted like a pH indicator dye when you squeezed in lemon juice. Also lasagna.
Dessert: Ice cream bon bons from Trader Joe’s.

11.19.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover creamed turkey and waffles
Afternoon snack:Mint M&M’s
Dinner:Fancy appetizers at an evening event at The Exploratorium. Tasty tuna poke, Hog Island Oysters, and more delicious treats

11.18.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice. No strawberries
Lunch: Turkey sandwich
Afternoon snack:Mint M&M’s. Coke zero
Dinner:Cream turkey and waffles
Dessert: Eliza minty brownies

11.8.2014 | TI8

SATURDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Sandwich made with leftover pork tenderloin, chedder cheese, hummus, and BBQ sauce. It was definitely an experiment, and not as bad as I thought it would be. Kinda good, in fact.
Afternoon snack:Diet Coke
Dinner:Crazy selection of appetizers at 25th reunion party. Sliders, slider sandwiches (turkey, ham, roast beef). Meat skewers. Bunch of stuff. Also, maybe a beer.

11.7.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, parts of 2 strawberries. Also part of a Harry & David’s pear; damn those things are good. I don’t know why they are selling them at Trader Joe’s, but I’m happy about it.
Morning Snack: An apple
Lunch: leftover beef stew
Afternoon snack:A few pieces of candy. Coke zero
Dinner:Leftover pork tenderloin
Dessert: Another iteration of the experimental cranberry tart
wpid-20141107_192519.jpg

11.2.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes

Lunch: Leftover stuffed pork chops

Afternoon Snack: A lot of leftover Halloween candy. Coke Zero

Dinner: 6 course French meal at friends’ house
Lentil chestnut Apple cider soup
Fruit skewer
Cotes de provence  2013 rose
Chicken with shallot butter, roasted potatoes, green beans.
_ saute shallot in butter and olive oil, reduce to goo, add wine or lemon juice
Salad with apple, pumpkin and pomegranate seeds

Cheese plate

Apple roses

Chocolate mousse tarts

Completely wonderful!

11.1.2014 | TI8

SATURDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries

Lunch:  Leftover pizza

Afternoon snack:  Some Halloween candy

Dinner:  Chinese chicken salad at California Pizza Kitchen

Dessert: Popcorn and Junior Mints at movies