11.27.2014 | TI8

THURSDAY I ATE

Location: Tucson (Thanksgiving)
Breakfast: Pop Tarts
Lunch: Leftover pizza
Afternoon snack:Port wine wheese and crackers
Dinner:The works. 2 kinds of turkey (one smoked, one oven roasted), 2 kinds of cranberries (traditional and one with jalapeno), 2 kinds of stuffing (traditional and cornmeal with chorizo), Ham, mashed potatoes, root vegetables, green bean and onion casserole, zucchini casserole, crescent rolls, probably some other stuff I forgot.
Dessert: 4 kinds of pie. Apple (eliza), cranberry tart (Suzanne), Apple cheesecake, and Cherry pie (Brian)

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