11.28.2014 | TI8


Breakfast: Pop tarts
Morning Snack: Granola bar
Lunch: Leftover turkey sandwich with the works
Afternoon snack:Frapuccino
Dinner:A bunch of dishes from a local Mexican place in Tucson. Plus a dish of enchiladas that Tony whipped up from the smoked turkey which were amazing.
Dessert: Roasted marshmallows and hot cocoa

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