11.29.2014 | TI8

SATURDAY I ATE

Location: Tucson -> Home
Breakfast: Granola parfait at Starbucks
Lunch: Pulled Pork sandwich at AJ’s Purveyors of fine food in Tucson
Afternoon snack:Gelato at Frost in Tucson. This is some of the best gelato I’ve had outside of Italy. Really, really good. Dark chocolate was almost too dark and rich, but cut with a scoop of strawberry-champagne and it was fabulous.

Later on, there was much candy on the airplane home.
Dinner:Stuffed spinach and mushroom pizza from Zacchary’s

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