11.2.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes

Lunch: Leftover stuffed pork chops

Afternoon Snack: A lot of leftover Halloween candy. Coke Zero

Dinner: 6 course French meal at friends’ house
Lentil chestnut Apple cider soup
Fruit skewer
Cotes de provence  2013 rose
Chicken with shallot butter, roasted potatoes, green beans.
_ saute shallot in butter and olive oil, reduce to goo, add wine or lemon juice
Salad with apple, pumpkin and pomegranate seeds

Cheese plate

Apple roses

Chocolate mousse tarts

Completely wonderful!

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