SATURDAY I ATE
Lunch: Leftover turkey and waffles
Dinner:-At friend’s house. Suzanne baked some experimental appetizer rolls with blue cheese, dried cherries, and roasted garlic rolled in pastry. Our friends served potato and radish soup, which was cool because it acted like a pH indicator dye when you squeezed in lemon juice. Also lasagna.
Dessert: Ice cream bon bons from Trader Joe’s.