11.19.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover creamed turkey and waffles
Afternoon snack:Mint M&M’s
Dinner:Fancy appetizers at an evening event at The Exploratorium. Tasty tuna poke, Hog Island Oysters, and more delicious treats

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