What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.
Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s
Location: Juneau, Alaska
Breakfast: Oatmeal, bacon, sausage, some chicken with cheese and black beans thing, watermelon, grapes, orange juice
Lunch: tomato-balsamic soup and Mac&cheese (shared both) from The Rookery Cafe in downtown Juneau. Probably the best lunch on the trip, at least the soup.
Afternoon snack: soft pretzel with mustard, a brownie, and a chocolate chip cookie that Eliza baked in kids camp. Also, coke zero
Dinner: appetizer was duck prosciutto with tomatoes and mozzarella. Then a tomato soup, which was good. I also had part of someone else’s appetizers, which was like a chicken flatbread with red onion. Main course was a chicken breast
Dessert: Mickey mouse bar
location: Friday Harbor to Vancouver
Breakfast: toast with peanut butter
Morning Snack: hot cocoa at the Bean.
Lunch: split green salad and bacon burger at Rockfish grill in Anacortes. Pretty good burger, really. The girls liked the kids burgers as well.
Afternoon snack: Coke zero
Dinner: Split a ceasar salad and a Guinness steak and mushroom crock at Wolf & Hound. Great combination of flavors
Dessert: Split a chocolate lava cake and vanilla ice cream at Wolf & Hound
Location: Friday Harbor and Shaw Island
Morning Snack: Chips and salsa
Lunch: Crab!
One pot brought up 10 legal sized crabs and we had a feast on the beach. Picked it out on sourdough bread with some cocktail sauce.
Afternoon snack: Coke zero
Dinner: Surf and Turf with Adam and Sharalyn. Steak and salmon, grilled with rosemary, onions, and lemon. Also rice, an avocado salad, and roasted potatoes
Dessert: Ice cream with hot fudge. The Tillamook Mudslide was particularly awesome
Breakfast: toast with peanut butter
Lunch: peanut butter and jelly sandwich
Afternoon snack: frappuccino thing from The Bean. Really good and chocolatey
Dinner: a garbanzo bean and tomato dish Petra made. The girls loved it
Dessert: mocha ice cream bar
Location: Friday Harbor
Breakfast: Toast with peanut butter
Morning Snack:
Lunch: Split a burrito from Tia’s Tacos
Afternoon snack: Some chocolate chips, Coke Zero
Dinner: Burger stuffed with bleu cheese, plus some of those Kettle Chips in Buffalo Bleu flavor which they’ve stopped selling in California. Also watermellon
Dessert: Ice cream
Location: Friday Harbor
Breakfast: Toast with peanut butter
Lunch: An amazing Panang pork curry dished up by Alan’s backdoor lunch spot. So nice to be back at FHL where friends share.
Afternoon snack: Chocolate chips, Coke Zero
Dinner: BBQ chicken, quinoa, green salad, some cucumber thing
Dessert: A s’mores ice cream cake from Hayley’s
Location: Kelso, WA -> Friday Harbor
Breakfast: A bacon and egg croissant from Starbucks. Astonishingly good, considering I don’t like that sort of thing. Orange juice
Lunch: Garlic chicken and rice from Thai Gusto in Everett. Happened to remember this place as we were driving in to town. Tessa claims to love Thai food, but by “Thai food” she means sticky rice. Not so much with the protein.
Afternoon snack: Java chip Frappuccino
Dinner: Hamburger and chicken and green salad and watermellon / blueberry salad with Justin and Rita. The hamburger was something called “Hamburger Bacon” which is ground beef cured like bacon added to normal ground beef. It makes quite a burger.
Dessert: Peanut butter M&M brownies and Mint chip brownies
Breakfast: Raisin Bran, cranberry juice
Morning Snack: Iced tea
Lunch: Burrito from Cancun
Afternoon snack: Leftover peanut butter skillet cookie, Coke Zero
Dinner: Leftover grilled chicken, rice, green salad
Dessert: Leftover black forest cake