7.25.2015 | TI8

SATURDAY I ATE

Location: Friday Harbor and Shaw Island
Morning Snack: Chips and salsa
Lunch: Crab!crab on shaw One pot brought up 10 legal sized crabs and we had a feast on the beach. Picked it out on sourdough bread with some cocktail sauce.
Afternoon snack: Coke zero
Dinner: Surf and Turf with Adam and Sharalyn. Steak and salmon, grilled with rosemary, onions, and lemon. Also rice, an avocado salad, and roasted potatoes
Dessert: Ice cream with hot fudge. The Tillamook Mudslide was particularly awesome

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