What did you eat today?
Breakfast: Banana
Lunch: Leftover turkey and waffles
Afternoon snack:Candy
Dinner:-At friend’s house. Suzanne baked some experimental appetizer rolls with blue cheese, dried cherries, and roasted garlic rolled in pastry. Our friends served potato and radish soup, which was cool because it acted like a pH indicator dye when you squeezed in lemon juice. Also lasagna.
Dessert: Ice cream bon bons from Trader Joe’s.
Location: WSN Tacoma -> Home
Morning Snack: Coke
Lunch: Beef brisket BBQ at the meeting
Dinner:Experimental creamed turkey on waffles
Dessert: Coffee ice cream with hot fudge
Location: WSN Tacoma
Morning Snack: Bagel at the coffee break
Lunch: Turkey and brie sandwich. Was OK, but had pickled red peppers which were not a plus.
Afternoon snack:Cookies and diet Coke
Dinner:Really bad prime rib banquet food
Dessert: Really tasty chocolate cheesecake. Also banquet food
Lunch: Turkey sandwich. Diet Coke
Afternoon snack:Frappucino
Dinner: Gorgonzolla stuffed burger with bacon and caramelized onions. Pretty awesome. I cooked it at a lower temp than usual and it was just right.
Breakfast: Grapenuts, cranberry juice
Lunch: Sandwich made with leftover pork tenderloin, chedder cheese, hummus, and BBQ sauce. It was definitely an experiment, and not as bad as I thought it would be. Kinda good, in fact.
Afternoon snack:Diet Coke
Dinner:Crazy selection of appetizers at 25th reunion party. Sliders, slider sandwiches (turkey, ham, roast beef). Meat skewers. Bunch of stuff. Also, maybe a beer.
SUNDAY I ATE
Breakfast: Pancakes
Lunch: Leftover stuffed pork chops
Afternoon Snack: A lot of leftover Halloween candy. Coke Zero
Dinner: 6 course French meal at friends’ house
Lentil chestnut Apple cider soup
Fruit skewer
Cotes de provence 2013 rose
Chicken with shallot butter, roasted potatoes, green beans.
_ saute shallot in butter and olive oil, reduce to goo, add wine or lemon juice
Salad with apple, pumpkin and pomegranate seeds
Cheese plate
Apple roses
Chocolate mousse tarts
Completely wonderful!
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover pizza
Afternoon snack: Some Halloween candy
Dinner: Chinese chicken salad at California Pizza Kitchen
Dessert: Popcorn and Junior Mints at movies
Breakfast: Waffles, thanks Eliza and Tarn.
Morning Snack: Red cheese.
Lunch: Pork chile verde burrito at Picante
Dinner: Ceasar salad. Dad’s old recipe. Must write this down, probably on mankitchen.
Dessert: Some brownies that someone brought over.
Breakfast: Pancakes. Thanks, Eliza (but clean up the kitchen next time, ‘K?)
Morning Snack: Chocolate chip cookie… you know, just so I had an excuse to sit in a coffee house and work.
Lunch: Hot dog at Costco
Dinner: Stuffed pork chops. Kato-Reillys and Patrick visiting. Sadly, I once again overcooked them. These are one of my favorite recipes, but the thin meat on each side of the stuffing is really hard to cook just right. Next time, I’ll try sous vide.
Dessert: experimental sweet potato pie with homemade marshmallows… still needs some flavor tweaking
Breakfast: Doughnuts from All Star. The usual: custard-filled chocolate bomb
Morning Snack: Apple and red cheese
Lunch: Chicken sandwich
Afternoon snack: Kettle corn at the pumpkins patch. Didn’t get any pumpkins, though, because they wanted $20 for a basketball-sized one. I wish them well, but that’s a lot to pay for a gourd that’s just going to rot on the front steps
Dinner: Leftover beef tenderloin.
Dessert: Leftover lime-pineapple cake. Still delicious