10.19.2014 | TI8

SUNDAY I ATE

Breakfast: Doughnuts from All Star. The usual: custard-filled chocolate bomb

Morning Snack: Apple and red cheese

LunchChicken sandwich

Afternoon snack: Kettle corn at the pumpkins patch. Didn’t get any pumpkins, though, because they wanted $20 for a basketball-sized one. I wish them well, but that’s a lot to pay for a gourd that’s just going to rot on the front steps 

Dinner:  Leftover beef tenderloin.

Dessert: Leftover lime-pineapple cake. Still delicious

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